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Buckeye Candy Recipe

Ingredients

How to make it

  • LINE baking sheets with wax paper.
  • BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
  • MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10-15 second intervals, stirring just until melted.
  • DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.

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  • modelsmom 16 years ago
    OMG, these sound DANGEROUS! And I don't think for a minute that they'd ever make it to a covered container in the fridge! At least, not in my house. But I only buy the peanut-only kind ... what will happen if I use that instead? (Just curious) Do I really have to buy a jar of Skippy just for this recipe?
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crs101271 Norton, OH

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