Creme Dubarry Soup
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
CRÈME DUBARRY SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wall Estate in Quinlan Texas in 1997.
Ingredients
- 1 small white onion shopping list
- 2 leeks shopping list
- 3 garlic cloves shopping list
- 1 cauliflower cut up shopping list
- 1 can chicken broth shopping list
- 1 soup can water shopping list
- 1 cup milk shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon grated fresh nutmeg shopping list
- 1 teaspoon dried thyme shopping list
- 1 teaspoon white pepper shopping list
How to make it
- Sauté onion, leeks and garlic in butter until translucent.
- Add cauliflower, broth, water, milk, bay leaf, nutmeg, thyme and pepper.
- Simmer until cauliflower is soft then take out bay leaf and puree in blender.
People Who Like This Dish 4
- robertg MO
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- texaschef DALLAS, TX
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
I'll bet that if you chill this and serve with a dollop of sour cream,it would make a great lunch on a hot day. This is anouther of your great posts, keep it up please...........
robertg
in loved it
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