Recipe

Chicken Tortilla Soup Recipe


Chicken Tortilla Soup Recipe
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I tried this recipe out for the first time tonight and my family loved it! Nice and light and very filling.

Kenliesmom

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Ingredients
  • 4 - 6 Chicken breast halves (2-3 chicken breasts cut in half)
  • 2 15 oz. cans black beans un-drained or Pinto Beans
  • 2 15 oz. can Mexican stewed tomatoes or Rotel tomatoes
  • 1 cup salsa
  • 14.5 oz. can tomato sauce
  • Tortilla chips
  • Shredded cheddar cheese
  • sour cream

Directions
  1. Combine all ingredients, except chips and cheese, in large slow cooker.
  2. Cover and cook for 8 hours on low or 4 hours on high.
  3. Just before serving, remove chicken and cut/shred into bite size pieces.
  4. Stir back into soup.
  5. To serve, place a handful of chips into each bowl and ladle soup over chips, top with cheese.
  6. Add sour cream when serving.

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Comments


Making this one soon, I love anything with black beans and a good kick!


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