How to make it

  • Combine all ingredients, except chips and cheese, in large slow cooker.
  • Cover and cook for 8 hours on low or 4 hours on high.
  • Just before serving, remove chicken and cut/shred into bite size pieces.
  • Stir back into soup.
  • To serve, place a handful of chips into each bowl and ladle soup over chips, top with cheese.
  • Add sour cream when serving.

Reviews & Comments 1

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  • kawa11desho 10 years ago
    Making this one soon, I love anything with black beans and a good kick!
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