Barbecued Whole Fish Recipe
From mystic_river1 16 years agoIngredients
- 20 minute marinade time shopping list
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- 1.5 lb small snapper or bream, cleaned and scaled shopping list
- 2 teaspoons green peppercorns, finely crushed shopping list
- 2 teaspoons chopped red chili shopping list
- 3 teaspoons fish sauce shopping list
- 1 tablespoon oil shopping list
- 2 medium onions, finely sliced shopping list
- 1.5 in piece fresh ginger, cut into very thin slices shopping list
- 3 cloves garlic, cut into very thin slices shopping list
- 2 teaspoon sugar shopping list
- 4 spring onions, cut into 1.5 in pieces, then finely shredded shopping list
- lemon and garlic dipping sauce, to serve shopping list
How to make it
- Wash the fish inside and out and pat dry with paper towels.
- Cut 2 diagonal slashes into the thickest part of the fish on both sides.
- Place the peppercorns, chili and fish sauce in a food processor or mortar and pestle, and process or grind until a paste is formed. Brush the paste lightly over the fish, cover and refrigerate for 20 minutes.
- Heat the barbecue until very hot; lightly brush it with oil.
- Cook the fish for 8 minutes on each side, or until the flesh flakes easily when tested.
- While the fish is cooking, heat the oil in a frying pan; add the onion and cook over medium heat, stirring, until golden.
- Add the ginger, garlic and sugar and cook for 3 minutes.
- Place the fish on a serving plate, top with the onion mixture, sprinkle over the spring onion and serve immediately with lemon and garlic dipping sauce and hot steamed rice.
The Rating
Reviewed by 4 people-
This looks super... thanks for the post.... dj.... checking on the g..scapes
wolfpackjack in Raleigh loved it -
Healthy and it looks great. Bookmarked
liezel in Bloemfontein loved it -
love fish!!!!!!!!!!!! we have it at least twice a week.Will try your method soon
mumtazcatering in Gauteng loved it
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