Fruity Fish
From kochhexe 16 years ago
- 40 minutes to make
- Serves 4
The last time i posted this, it got lost in transfer. ok, i'll try again: i had this dish first time in the Luberon, on the terrace, with view of the Mont Ventoux. never forgot it - and cooked it since repeatedly, changing it a bit. Read more try your hand at it - its easy and healthy - and you may leave out the Armagnac See less
Ingredients
- 4-8 pieces of filet of fish shopping list
- 2 cups blood orange juice shopping list
- 1 cup crème fraîche or sour cream shopping list
- 1 TBSP (approx.) of corn starch shopping list
- 1/2 cup Armagnac shopping list
- white pepper shopping list
- salt shopping list
- 2-3 white Spanish onions (you may also call them'vegetable onion, i.e. it is not as spicey as the normal ones), sliced shopping list
- 1 TBSP olive oil shopping list
How to make it
- Preheat oven to 175° CENTIGRADE
- wash and pat dry fish filet
- pour oil into pyrex baking dish, brushing the sides, too
- layer as follows:
- filet of fish, (peppered and salted)
- some blood orange juice,
- onion rings, salt them, use pepper if you wish,
- some more of the juice,
- procede until all is used up
- then mix Armagnac with corn starch, pouring it over all.
- stick into oven.
- at the same time, you may want to take another pyrex or similar baking dish with cover, put needed amount of rice, salt, some butter, water, stir, cover, stick into oven. should be ready at the same time as the fish. you may want to check after 25 minutes or so...
- while all is getting done, you can get a salad ready, have an aperitif, enjoy the scenery, laugh with the company...it isa great dish to make for 'casual guests' in´summer. my family gets it, too. :-)
People Who Like This Dish 5
- lunasea Orlando, FL
- borius Klamath Falls, OR
- daisylynn Graz, AT
- gingerlea Tampa, FL
- texaschef DALLAS, TX
- craners Coarsegold, CA
- kochhexe Butzbach, DE
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The Rating
Reviewed by 4 people-
Very nice!
M
borius
in Klamath Falls loved it
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Great Post!
craners
in Coarsegold loved it
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Great recipe - thank you! =)
lunasea
in Orlando loved it
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