Bang Bang Chicken
From coffeebean53 16 years ago
- 10 minutes to make
- Serves 4
A delicious but easy Chinese chicken dish. I found this a long time ago on the internet
Ingredients
- 9 oz boneless chicken breasts and thighs shopping list
- 1 tsp scallions, shredded shopping list
- 1 tsp sesame paste shopping list
- 2 tsp chili oil shopping list
- 1 tsp sugar shopping list
- 1 TB soy sauce shopping list
- 1/8 tsp schezwan ground peppercorn shopping list
- ½ tsp sesame oil shopping list
How to make it
- Poach the chicken in boiling water to cover for 10 minutes, or until cooked. Remove, drain and let cool.
- Beat the skin side lightly to loosen the fibers with the side of a meat cleaver or a rolling pin (hence the name bang bang) Peel off the skin and tear the chicken into long strips with your fingers. Arrange the chicken strips in a dish and sprinkle with the scallion shreds.
- Mix together the sesame paste, chili oil, sugar, soy sauce, ground peppercorns and sesame oil. Pour overr the scallions and chicken and mix until coated and serve.
The Rating
Reviewed by 5 people-
Easy and delicious and a total fave of mine. Thank you for sharing! =)
lunasea
in Orlando loved it
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Sounds delightful! :)
noir
in Boston loved it
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This really sounds awesome! Thanks
liezel
in Bloemfontein loved it
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