Recipe

Bang Bang Chicken Recipe


Bang Bang Chicken Recipe Coffeebean53 / All my dishes
7 months, 2 weeks ago
A delicious but easy Chinese chicken dish. I found this a long time ago on the internet
Prep:20m Cook:10m Servings:4

Coffeebean5

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Ingredients
  • 9 oz boneless chicken breasts and thighs
  • 1 tsp scallions, shredded
  • 1 tsp sesame paste
  • 2 tsp chili oil
  • 1 tsp sugar
  • 1 TB soy sauce
  • 1/8 tsp schezwan ground peppercorn
  • ½ tsp sesame oil

Directions
  1. Poach the chicken in boiling water to cover for 10 minutes, or until cooked. Remove, drain and let cool.
  2. Beat the skin side lightly to loosen the fibers with the side of a meat cleaver or a rolling pin (hence the name bang bang) Peel off the skin and tear the chicken into long strips with your fingers. Arrange the chicken strips in a dish and sprinkle with the scallion shreds.
  3. Mix together the sesame paste, chili oil, sugar, soy sauce, ground peppercorns and sesame oil. Pour overr the scallions and chicken and mix until coated and serve.

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Comments

lunasea 7 months, 2 weeks ago said:
Easy and delicious and a total fave of mine. Thank you for sharing! =)

noir 7 months, 2 weeks ago said:
Sounds delightful! :)

liezel 7 months, 2 weeks ago said:
This really sounds awesome! Thanks

pleclare 7 months, 2 weeks ago said:
Sounds great,thank you!

robertg 7 months, 2 weeks ago said:
Maybe you should call it frustration relief chicken.HaHa. Sounds great, thanks.......

zena824 7 months, 2 weeks ago said:
Sounds good... I love chinese food..


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