Recipe

Cinnamon Raisin Tea Biscuit Rolls Recipe


Cinnamon Raisin Tea Biscuit Rolls Recipe
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1 year, 10 months ago
This is adapted from a recipe in the biscuit bliss cookbook
Prep:15m Cook:15m Servings:6

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Ingredients
  • 1/3 cup packed brown sugar
  • 1 tsp ciinnamon
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick chilled butter, cut into bits
  • 2/3 cup milk
  • 1/2 cup raisins
  • additional butter and cinnamon/sugar mixture for top

Directions
  1. Preheat oven to 425 degrees. Grease a muffin tin.
  2. Combine cinnamon and sugar for topping in shallow dish, set aside.
  3. Whisk together flour, powder, and salt. Add butter and cut it in with a pastry blender.
  4. Add milk and stir just till a soft dough forms.
  5. Transfer dough to lightly floured surface. Knead in the raisins, 2-3 minutes.
  6. Roll out the dough and cut into 3 inch squares. Cut squares in quarters and roll into balls.
  7. Place 4 of the tiny bally in a muffin cup. top with cinnamon/sugar mixture and dot each with a small bit of butter.
  8. Bake in the center of the oven 15 minutes, or until glazed.

Not quite what you're looking for? See more Bread / Biscuits
Comments

noir 1 year, 10 months ago said:
Bookmarked! :)

55to64 1 year, 3 months ago said:
I love cinnamon and raisins! These sound terrific.

Thanks for posting!


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