How to make it

  • Heat oven to 350 degrees.
  • Peel and slice fruit into 6 slices each.
  • Sift the dry ingredients, making a well in the center.
  • Pour wet ingredients into the well, and blend by hand.
  • (Batter will be thicker than regular muffin batter.)
  • Scoop batter into lightly greased, large 6 muffin pan--an ice cream scoop is great for this!
  • Insert 2 plum or peach wedges into each muffin.
  • (They will be sticking out over the batter. This is ok)
  • Sprinkle muffin tops with cinnamon.
  • Bake for 30 minutes, or until center of muffins is resistant to touch.
  • Cool 5 minutes in pan, then turn out on rack to cool.

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