Recipe

Football Sunday Roast Beef Hero Recipe

	Upstatevoyager / All my dishes 10 months, 3 weeks ago This is one of the items on the menu when the gang comes over to watch football (or just to eat drink and socialize). It's made ahead so there really isn't any fussing around. Prep:480m Cook:10m Servings:12	Upstatevoya
	easy makeahead

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Ingredients

3 to 4 pounds rare deli roast beef, thinly sliced

2 small red onions, thinly sliced

1 green bell pepper, thinly sliced into rings

1 red bell pepper, thinly sliced

2 cups tomato juice or spicy V8 vegetable juice cocktail

1 1/2 tablepsoons beef bouillon granules (I use a little less and use the lower sodium type)

2 tablespoons prepapred yellow mustard

juice of 2 lemons

hot pepper sauce to taste

2 loaves crusty Italian or French bread

Shredded lettuce or leaf lettuce

Ripe tomato, thinly sliced

Extras of choice (pickled Jalapeno, banana peppers, sliced black olives, sliced cucumber, sliced dill pickle, etc)

Directions

In large shallow bowl or plastic container, combine beef, onion, green pepper and red pepper. Toss gently.

In small saucepan, combine tomato or V8 juice, bouillon granules, mustard, lemon juice and hot pepper sauce. Bring to a boil.

Pour over beef and toss gently.

Cover and chill overnight.

Before serving, slice bread loaves in half lengthwise. Scoop out some of the bread to make a 'shell" 1/2 to 3/4 inch thick.

Layer beef in bottom of shell. Top with red onion slices and bell pepper slices.

Layer in tomatoes and lettuce.

Put halves together. Cut each loaf into 6 (or more) slices.

Arrange on serving platter.

Arrange bowls of "extras" around slices for guests to add as they want.

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Comments

rosemaryblue 10 months, 3 weeks ago said:
Great recipe, and the deli roast beef is very good! Marinating the beef is an excellent idea, and quite creative!! Thanks.

yomomma 10 months, 3 weeks ago said:
This is bookmarked for Sunday's Pat's game. My boys will love this, sounds wonderful. thanks.

notyourmomma 8 months, 4 weeks ago said:
Love this and my husband drools like Homer when I say, "Guess what is for supper" Roast beef heroes make me the hero for the day. He likes his with "extra marinara" while I add a few pickled peppers. Whatever floats your boat, eh?

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