How to make it

  • In large shallow bowl or plastic container, combine beef, onion, green pepper and red pepper. Toss gently.
  • In small saucepan, combine tomato or V8 juice, bouillon granules, mustard, lemon juice and hot pepper sauce. Bring to a boil.
  • Pour over beef and toss gently.
  • Cover and chill overnight.
  • Before serving, slice bread loaves in half lengthwise. Scoop out some of the bread to make a 'shell" 1/2 to 3/4 inch thick.
  • Layer beef in bottom of shell. Top with red onion slices and bell pepper slices.
  • Layer in tomatoes and lettuce.
  • Put halves together. Cut each loaf into 6 (or more) slices.
  • Arrange on serving platter.
  • Arrange bowls of "extras" around slices for guests to add as they want.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Love this and my husband drools like Homer when I say, "Guess what is for supper" Roast beef heroes make me the hero for the day. He likes his with "extra marinara" while I add a few pickled peppers. Whatever floats your boat, eh?
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  • yomomma 12 years ago
    This is bookmarked for Sunday's Pat's game. My boys will love this, sounds wonderful. thanks.
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  • rosemaryblue 12 years ago
    Great recipe, and the deli roast beef is very good! Marinating the beef is an excellent idea, and quite creative!! Thanks.
    Was this review helpful? Yes Flag

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