Recipe

Meatless Meatloaf Recipe


Meatless Meatloaf Recipe
This dish puts a spin on the classic meatloaf. Perfect if you don't have the meat or if someone is a vegeterian.

Tooheymomst

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Ingredients
  • 1 small onion, finely chopped
  • 1 tbsp. oil
  • 1/2 green pepper, finely chopped
  • 1 (8 oz.) can tomato sauce
  • Saute onion and green pepper in oil until lightly browned. Add tomato sauce and bring to a boil. Boil for 2-3 minutes. Set aside.
  • Meatloaf:
  • 1 cup soybeans, cooked
  • 1/2 cup walnuts or pecans, ground
  • 1 1/2 tsp. salt
  • 1 1/4 cup onion, chopped
  • 1/2 cup ketchup
  • 1/2 tsp. basil
  • 1 cup Oatmeal
  • 3 eggs
  • 1/4 tsp. pepper
  • 2 tbsp. chopped parsley
  • 1 (4 oz.) can mushrooms, drained
  • 1 tsp. oregano

Directions
  1. Mash soybeans with fork.
  2. Add oatmeal, nuts and eggs and mix well.
  3. Blend mixture with remaining ingredients.
  4. Place mixture in a greased 9x5x3 loaf pan.
  5. Top with tomato sauce.
  6. Bake at 350F for 50 minutes.

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Comments


I like this one,thank-you.


Cool.I've been tryen to find a way to make things like this.I gave ya 5 forks.Thank you.


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