Meatless Meatloaf
From tooheymomster 16 years ago
- 50 minutes to make
- Serves 6
This dish puts a spin on the classic meatloaf. Perfect if you don't have the meat or if someone is a vegeterian.
Ingredients
- 1 small onion, finely chopped shopping list
- 1 tbsp. oil shopping list
- 1/2 green pepper, finely chopped shopping list
- 1 (8 oz.) can tomato sauce shopping list
- Saute onion and green pepper in oil until lightly browned. Add tomato sauce and bring to a boil. Boil for 2-3 minutes. Set aside. shopping list
- Meatloaf: shopping list
- 1 cup soybeans, cooked shopping list
- 1/2 cup walnuts or pecans, ground shopping list
- 1 1/2 tsp. salt shopping list
- 1 1/4 cup onion, chopped shopping list
- 1/2 cup ketchup shopping list
- 1/2 tsp. basil shopping list
- 1 cup oatmeal shopping list
- 3 eggs shopping list
- 1/4 tsp. pepper shopping list
- 2 tbsp. chopped parsley shopping list
- 1 (4 oz.) can mushrooms, drained shopping list
- 1 tsp. oregano shopping list
How to make it
- Mash soybeans with fork.
- Add oatmeal, nuts and eggs and mix well.
- Blend mixture with remaining ingredients.
- Place mixture in a greased 9x5x3 loaf pan.
- Top with tomato sauce.
- Bake at 350F for 50 minutes.
People Who Like This Dish 6
- nativeprincess Magalia, CA
- mjcmcook Beach City, CA
- briee Bennington, VT
- texaschef DALLAS, TX
- tooheymomster Springfield, MA
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The Rating
Reviewed by 2 people-
Cool.I've been tryen to find a way to make things like this.I gave ya 5 forks.Thank you.
sandygalesmith
in Saint Joseph loved it
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" It was excellent "