Beef Dijon
From donnaja1231 17 years ago
- 80 minutes to make
- Serves 6
A flavorful, saucy mix of beef and tomato sauce. Great over noodles and side dish of steamed green beans and salad.
Ingredients
- 2-lbs. boneless beef chuck or round, 3/4 in cubes shopping list
- 1 med. onion, chopped shopping list
- 2 stalks celery, finely chopped shopping list
- 1 lg clove of garlic, minced shopping list
- 1 Tbs. oil shopping list
- 2 Tbs. flour shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 1/2 cup tomato puree shopping list
- 1 Tbs. Dijon mustard shopping list
- 1/2 cup wine or beef broth shopping list
How to make it
- Trim meat of any excess fat. In a heavy 3 quart saucepan, saute the onion, celery and garlic in oil until slightly softened.
- Add the meat and a little oil. Cook over medium hat, uncovered for 20 minutes, stirring often.
- Sprinkle with flour. Cook another 20 minutes.
- Add thyme, tomato puree, mustard and water to cover the meat, 1 to 1 1/2 cups.
- Bring to a boil. Lower heat.
- Simmer for 1 hour to 1 hour 20 minutes or until meat is tender.
- Stir in wine or broth. Season with salt and pepper.
- Serve over rice, mash potatoes or noodles.
People Who Like This Dish 7
- iloveellendegeneres Manila, PH
- sembrat08 Waynesboro, PA
- scpepccee Fort Mill, SC
- asheats BIG BEAR LAKE, CA
- donnaja1231 Poncha Springs, Chaffee
- pudgy47 Las Vegas, NV
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The Rating
Reviewed by 1 people-
I was thinking a heavy red wine as well
asheats
in BIG BEAR LAKE loved it
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