Recipe

Beef Dijon Recipe


Beef Dijon Recipe Donnaja1231 / All my dishes
1 year, 1 month ago
A flavorful, saucy mix of beef and tomato sauce. Great over noodles and side dish of steamed green beans and salad.
Prep:15m Cook:80m Servings:6

Donnaja1231

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Ingredients
  • 2-lbs. boneless beef chuck or round, 3/4 in cubes
  • 1 med. onion, chopped
  • 2 stalks celery, finely chopped
  • 1 lg clove of garlic, minced
  • 1 Tbs. oil
  • 2 Tbs. flour
  • 1/2 tsp. dried thyme leaves
  • 1/2 cup tomato puree
  • 1 Tbs. Dijon mustard
  • 1/2 cup wine or beef broth

Directions
  1. Trim meat of any excess fat. In a heavy 3 quart saucepan, saute the onion, celery and garlic in oil until slightly softened.
  2. Add the meat and a little oil. Cook over medium hat, uncovered for 20 minutes, stirring often.
  3. Sprinkle with flour. Cook another 20 minutes.
  4. Add thyme, tomato puree, mustard and water to cover the meat, 1 to 1 1/2 cups.
  5. Bring to a boil. Lower heat.
  6. Simmer for 1 hour to 1 hour 20 minutes or until meat is tender.
  7. Stir in wine or broth. Season with salt and pepper.
  8. Serve over rice, mash potatoes or noodles.

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Comments

pudgy47 11 months, 2 weeks ago said:
I like the sound of this recipe, a heavy red wine?

asheats 11 months ago said:
I was thinking a heavy red wine as well

scpepccee 5 months, 3 weeks ago said:
Sounds perfect for something different to make.

shindig 5 months, 2 weeks ago said:
This sounds good, gonna' try it out on the family...

Thanks,
Shindig


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