How to make it

  • In a large skillet, brown the sausage in olive oil on all sides, about 3 minutes on each side, then remove from the pan.
  • In the drippings, saute the onion and garlic until almost translucent.
  • Deglaze the pan with the wine, let it start to bubble up, then add the canned tomatoes, the thyme, the bay leaf, and about 1 tsp of pepper.
  • Stir in the beans and carrots, let this get bubbly, then put the sausages on top of that stuff, and cover.
  • Simmer for 25 minutes, stir, then simmer 25 more minutes.
  • My carrots weren't all done at this point, so I took the sausages out and kept them warm, then turned the heat up to just above medium, and covered the pan again for 10 more minutes. Perfect!
  • Remove the lid, salt to taste, then serve with the sausages.

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  • frankieanne 10 years ago
    This looks absolutely delicious! I love sausage and beans. Thanks!
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