Angels Strawberry Shortcake
From carebecca 16 years ago
- 40 minutes to make
- Serves 8
A crowd favorite wherever I have brought it. It goes great at a spring or summer BBQ. I like to make one for my hubby on Valentines Day. It is also a nice touch at 4th of July parties, just add some blueberries. Read more If you love strawberries as much as I do, this is a must try!! See less
Ingredients
- 1 1/2 cups of egg whites (10-12 eggs) shopping list
- 1 1/2 cups of sifted powdered sugar shopping list
- 1 cup sifted all-purpose flour shopping list
- 1 1/2 teaspoons cream of tartar shopping list
- 1 teaspoon vanilla shopping list
- 1 1/4 cup sugar shopping list
- 6 cups of sliced strawberries shopping list
- 3 whole strawberries shopping list
- 1 tub of whip cream shopping list
- 1 package of strawberry jello shopping list
- 1 cup of hot water shopping list
- 1 drinking straw shopping list
How to make it
- Preheat oven to 350 degrees.
- Place sliced strawberries in a bowl and mix 1/4 cup of sugar with them. Set aside.
- Sift powdered sugar and flour together.
- In a large bowl beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft and fluffy.
- Gradually add the regular sugar while still beating. When through, the mixture should be a bit stiff.
- Fold the sugar and flour mixture slowly a little at a time into the bowl.
- Pour into an ungreased 10 inch tube pan and bake on the lowest rack for 40 minutes.
- Immediately turn cake upside down on a serving plate and allow to cool.
- Mix whip cream in with the strawberries. The whip cream may turn pink.
- With a straw, poke hole all over the cake.
- Mix jello packet with one cup of hot water.
- Pour jello all over the angel food cake creating swirls of color.
- Frost the cake with the whip cream and strawberry mixture.
- Slice the whole strawberries in half and use to garnish the top of the cake.
- Enjoy!!
The Rating
Reviewed by 4 people-
Wonderful recipe! :) Thanks! :)
bakermel
in Topeka loved it
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I can't wait to try this. I love strawberry anything!
kidaria
in BC loved it
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