How to make it

  • Preheat oven to 350 degrees.
  • Place sliced strawberries in a bowl and mix 1/4 cup of sugar with them. Set aside.
  • Sift powdered sugar and flour together.
  • In a large bowl beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft and fluffy.
  • Gradually add the regular sugar while still beating. When through, the mixture should be a bit stiff.
  • Fold the sugar and flour mixture slowly a little at a time into the bowl.
  • Pour into an ungreased 10 inch tube pan and bake on the lowest rack for 40 minutes.
  • Immediately turn cake upside down on a serving plate and allow to cool.
  • Mix whip cream in with the strawberries. The whip cream may turn pink.
  • With a straw, poke hole all over the cake.
  • Mix jello packet with one cup of hot water.
  • Pour jello all over the angel food cake creating swirls of color.
  • Frost the cake with the whip cream and strawberry mixture.
  • Slice the whole strawberries in half and use to garnish the top of the cake.
  • Enjoy!!

Reviews & Comments 4

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    " It was excellent "
    kidaria ate it and said...
    I can't wait to try this. I love strawberry anything!
    Was this review helpful? Yes Flag
  • berry 11 years ago
    Oh, this is great and picture is beautiful. Thanks for share it.
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Wonderful recipe! :) Thanks! :)
    Was this review helpful? Yes Flag
  • auntiekahala 11 years ago
    Great Post!!! Thanks
    Was this review helpful? Yes Flag

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