Recipe

Roast Honey Ginger Pears Recipe

	Kawa11desho / All my dishes 1 year, 10 months ago My adaptation of a traditional Chinese dessert. Perfect during winter as a light but savory sweet. Best when served piping hot right from the oven. Incredible simple treat, but really very good. Delicate dish with surprising depth of flavors. Prep:10m Cook:20m Servings:4	Kawa11desho
	ginger pear honey sweet light cheap easy healthy delicious

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Ingredients

4 large pears, preferably a medium-sharp variety

6 Tbs orange-blossom or wild clover honey

3 tsp grated fresh ginger root, pulverized or processed very fine

1/3 C water

Directions

Preheat oven to 350 F

In the same way you would core an apple, take the centers out of the pears.

Skin the pears and place them in a 9x12 glass cooking dish

Combine the honey, ginger and water in a small dish.

Fill each pear halfway with the ginger sauce, then brush some sauce thouroughly over the outside of the pears to glaze them. Reserve a bit for a second coating later.

Bake at 350 F for 10-12 minutes, until pears have slightly softened.

Remove pears from oven, place a second coat of glaze.

Return tray to oven and broil on high for 2-3 minutes, until glaze has caramelized to desired texture.

Remove, serve immediately.

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