Recipe

Pico De Gallo Quesadillas Recipe


Pico De Gallo Quesadillas Recipe
A delicious quesadilla that's packed with nutrients and flavor. Extremely colorful and fun! Makes your tastebuds dance!

Angelwink

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Ingredients
  • 1 green pepper
  • 1 red pepper
  • 1/2 an onion
  • 1 tomatoe
  • 1/4 cup FRESH cilantro (only a couple tablespoons if using the dried spice)
  • lime juice (add according to taste)
  • flour tortillas
  • garlic powder
  • seasoning salt
  • boneless & skinless chicken breasts
  • olive oil
  • shredded cheese
  • sour cream
  • mild salsa

Directions
  1. Put chicken in ziplock baggy with a little olive oil, a squirt of lime juice, and a quick sprinkle of garlic powder and seasoning salt. (this can be adjusted to taste)Massage chicken in baggy with the contents. Let chicken set in mixture for 2-3 minutes. Cook chicken thourougly in frying pan with olive oil and lime juice.
  2. Chop peppers, onion, tomatoe, and cilantro into small chunks while chicken cooks, but keep an eye on the chicken.
  3. Gently mix veggies together along with some lime juice and garlic powder.
  4. When chicken is completley cooked put in separate bowl.
  5. Heat a skillet and grease the bottom well with olive oil.
  6. Place flour tortilla in skillet and sprinkle some cheese on it, add some veggie mixture, some chicken and sprinkle more cheese on top. Add another flour tortilla ontop of fillings.
  7. Cook until tortilla is golden brown color, flip quesadilla over until other tortilla golden brown.
  8. Put quesadillas on plates and cut into fourths. Serve with sour cream and mild salsa.
  9. Enjoy. *Adding hot sauce can add a real KICK*

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Comments


Love the sound of this..thanks!!


Sounds really awesome... I love something that makes my tastebuds dance!!!! I could eat mexican every day of the week..


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Alterations


Putting hot sauce on the tortilla itself seems to surpriise people!


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