How to make it

  • Put chicken in ziplock baggy with a little olive oil, a squirt of lime juice, and a quick sprinkle of garlic powder and seasoning salt. (this can be adjusted to taste)Massage chicken in baggy with the contents. Let chicken set in mixture for 2-3 minutes. Cook chicken thourougly in frying pan with olive oil and lime juice.
  • Chop peppers, onion, tomatoe, and cilantro into small chunks while chicken cooks, but keep an eye on the chicken.
  • Gently mix veggies together along with some lime juice and garlic powder.
  • When chicken is completley cooked put in separate bowl.
  • Heat a skillet and grease the bottom well with olive oil.
  • Place flour tortilla in skillet and sprinkle some cheese on it, add some veggie mixture, some chicken and sprinkle more cheese on top. Add another flour tortilla ontop of fillings.
  • Cook until tortilla is golden brown color, flip quesadilla over until other tortilla golden brown.
  • Put quesadillas on plates and cut into fourths. Serve with sour cream and mild salsa.
  • Enjoy. *Adding hot sauce can add a real KICK*

People Who Like This Dish 4
Reviews & Comments 2

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  • zena824 6 years ago
    Sounds really awesome... I love something that makes my tastebuds dance!!!! I could eat mexican every day of the week..
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  • michellem 6 years ago
    Love the sound of this..thanks!!
    Was this review helpful? Yes Flag

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