Recipe

German Chocolate Bars Recipe


German Chocolate Bars Recipe Tannzzi / All my dishes
1 year, 9 months ago
They can be cut into larger bars, but warning.....these are very Rich & addicting
Prep:15m Cook:40m Servings:4

Tannzzi

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Ingredients
  • 1 German Chocolate Cake Mix (18 1/4 ounce)
  • 2/3 cup COLD Butter
  • 1 Cup (6 ounces) Semi-Sweet Chocolate Chips
  • 1 Can Coconut Pecan Frosting
  • 1/4 Cup Milk

Directions
  1. In Bowl combine Cake Mix, Cut in Butter until Crumbly
  2. Press 2-1/2 Cups into a Greased 13 x 9 x 2 Pan
  3. Bake at 350 for 10 Minutes; IMMEDIATELY Sprinkle with Chocolate Chips.
  4. Drop Frosting by Tablespoonfuls over the Chips.
  5. Stir Milk into the Remaining Crumb Mixture
  6. Drop by Teaspoonfuls over Top
  7. Bake 25 to 30 Minutes longer or until Bubbly around the Edges & Top is Cracked
  8. Cool on Wire Rack. Refrigerate for 4 Hours before cutting

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Comments

rosemaryblue 1 year, 9 months ago said:
This sounds so delicious! Thank you!

ahmed1 1 year, 9 months ago said:
Love german chocolate cake,and those are irresistable.

tannzzi 1 year, 9 months ago said:
Glad you like it, thanks for commenting on it

artichokehearts 1 year, 9 months ago said:
Wow, Im making this tonight. I love german chocolate.

dottiet 1 year, 4 months ago said:
These ARE ADDICTING! Had some a friend made and so glad you posted the recipe. Cheers!


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