German Chocolate Bars
From tannzzi 16 years ago
- 40 minutes to make
- Serves 4
They can be cut into larger bars, but warning.....these are very Rich & addicting
Ingredients
- 1 German chocolate cake mix (18 1/4 ounce) shopping list
- 2/3 cup COLD butter shopping list
- 1 Cup (6 ounces) semi-sweet chocolate chips shopping list
- 1 Can coconut pecan Frosting shopping list
- 1/4 Cup milk shopping list
How to make it
- In Bowl combine Cake Mix, Cut in Butter until Crumbly
- Press 2-1/2 Cups into a Greased 13 x 9 x 2 Pan
- Bake at 350 for 10 Minutes; IMMEDIATELY Sprinkle with Chocolate Chips.
- Drop Frosting by Tablespoonfuls over the Chips.
- Stir Milk into the Remaining Crumb Mixture
- Drop by Teaspoonfuls over Top
- Bake 25 to 30 Minutes longer or until Bubbly around the Edges & Top is Cracked
- Cool on Wire Rack. Refrigerate for 4 Hours before cutting
People Who Like This Dish 6
- dottiet Woodward, OK
- ahmed1 Cairo, EG
- artichokehearts Seattle, Washington
- desertgal Billings, MT
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- vickycummins Munster, IN
- tannzzi Portage, IN
- Show up here?Review or Bookmark it! ✔
ahmed1
dottiet
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "