Recipe

Super Easy Borscht Recipe

	Marduk / All my dishes 1 year, 10 months ago This is my favorite vegetable soup, the color, flavor, and aroma are devastatingly attractive, just don't wear white while eating it! Prep:30m Cook:30m Servings:12	Marduk
	elegant cheap easy colorful

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Ingredients

1 1/2 pounds beets

1 pound parsnips or celariac

1/2 head celery chopped or celariac trim (will explain in method)

1-2 med onions chopped

1 pound carrots chopped

1 gallon water

black peppercorns whole

2 bay leaves

yoghurt or sour cream for garnish

Directions

Peel and trim your beets and celariac or parsnips iinto large squares, and save the trim

dice the large squares into cubes 1/2 inch on a side set aside all your cubes

pit your chopped veg, trimmings and seasonings in a large stock pot and add the gallon of water, simer gently untill the veg is very soft and pour through a fine sieve retaining the stock,

discard the veg

add your cubes and gently simmer them untill they are tender salt to taste and serve with a dollop of sour cream or yogurt

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