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Blueberry Pudding Recipe

Ingredients

How to make it

  • Preheat oven: 180 degrees C. (350 degrees F.) Grease and lightly flour an ovenproof dish. Mix the butter, caster sugar, eggs and vanilla until light and fluffy. Now add the flour and mix well, then fold in the nuts. Put your blueberries into the dish and then spread it with the mixture. Bake for about 45 mins. About half way into cooking, sprinkle with raw sugar and continue baking. Serve warm with fresh cream or vanilla icecream.

Reviews & Comments 3

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  • hooch 17 years ago
    Hi Guys, Yip your correct it is just a very fine sugar...
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  • peetabear 17 years ago
    what a great recipe.. look forward to trying it..

    when you answer JenniferB's question post it here on the comments.. then it will help others...

    I'm not sure either.. I think it's superfine sugar
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  • jenniferbyrdez 17 years ago
    O.K. honey, I know we've been told before, but I'm old and I forget. What is castor sugar? Powdered?
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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