Recipe

Blueberry Pudding Recipe

	Hooch / All my dishes 1 year, 10 months ago this is a quick and easy dessert that I love served hot with plain un whipped bream and vanilla ice cream! Prep:15m Cook:45m Servings:6	Hooch
	blueberry

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Ingredients

125 g Butter, softened

125 g Castor sugar

2 x Eggs

125 g Self raising flour

2 tsp vanilla essence

1 � tbs Almonds or your favorite, chopped

2 x cup Frozen blueberries 1 tbs raw sugar

Directions

Preheat oven: 180 degrees C. (350 degrees F.) Grease and lightly flour an ovenproof dish. Mix the butter, caster sugar, eggs and vanilla until light and fluffy. Now add the flour and mix well, then fold in the nuts. Put your blueberries into the dish and then spread it with the mixture. Bake for about 45 mins. About half way into cooking, sprinkle with raw sugar and continue baking. Serve warm with fresh cream or vanilla icecream.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
O.K. honey, I know we've been told before, but I'm old and I forget. What is castor sugar? Powdered?

peetabear 1 year, 10 months ago said:
What a great recipe.. look forward to trying it..

when you answer JenniferB's question post it here on the comments.. then it will help others...

I'm not sure either.. I think it's superfine sugar

hooch 1 year, 10 months ago said:
Hi Guys, Yip your correct it is just a very fine sugar...

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