Ingredients

How to make it

  • In boiling water, cook beans for about 10 minutes until tender-crisp. During last 3 minutes of cooking time, add corn. Drain vegetables
  • In large bowl, combine beans, corn, carrots, green pepper, onions, radishes and tomato. Toss lightly.
  • Pour salad dressing over vegetables. Toss lightly. Cover and refrigerate at least 4 hours or overnight to chill thoroughly.
  • Toss lightly again to serve.

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