Ingredients

How to make it

  • Stir first 8 ingredients in medium bowl to blend. Season dressing with salt and pepper. Let stand 30 minutes to blend flavors.
  • Cook green beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer beans to cold water to cool. Drain well. Pat dry with paper towels.
  • Return water to boil. Add pasta and cook until just tender but still firm to bite, stirring often, about 2 minutes. Drain. Rinse pasta under cold water. Drain well.
  • Combine green beans, pasta, carrots, green onions and dressing in large bowl. Toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
  • Serves 6.

Reviews & Comments 4

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  • azuretash 2 years ago
    So good - thank you!!!
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  • ttaaccoo 2 years ago
    Ms. Lunasea!!! this sounds fantabulous!! on hand: a big bunch of chinese long beans, and a smaller amt of blue lake green beans. This will be part of it!! thank you!!
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    " It was excellent "
    mystic_river1 ate it and said...
    delish! thanks for post! ^5 JM
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  • jenniferbyrdez 6 years ago
    Yeah baby, sounds fantastic. Thank you.
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