Recipe

Oven Baked Bone In Pork Chops Recipe

Add Step-by-Step Photos	Donman / All my dishes 1 year, 10 months ago This may be the easiest way to make the juiciest pork chops you have ever eaten! Prep:15m Cook:40m Servings:6	Donman
	easy tinder juicy good

Chops before being c

Chops after being co

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Ingredients

4-8 Bone in pork chops ¼ - ¾ inch thick

Donnie’s Cajun Seasoning Mix (or equivalent) (Recipe on my recipe page)

Directions

Let chops come to room temperature for 20-30 minutes.

Rinse off chops with cold water.

Pat dry with paper towels and place chops on a baking sheet or pan.

Sprinkle seasoning mix on chops.

Turn chops over and sprinkle seasoning mix on what was the bottom side of chops.

If chops are ½ inch or thinner, preheat oven to 300 deg.

If chops are ½ inch or thicker, preheat oven to 325 deg.

Cook chops for 15 minutes then turn them.

Cook chops for another 15 minutes.

If the internal temperature is between 150-160 deg., remove chops from the oven.

Cover pan with foil and let the chops stand for 5-10 minutes.

Enjoy

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Comments

rosemaryblue 1 year, 10 months ago said:
Great and simple recipe! Love your Cajun Seasoning.

lunasea 1 year, 10 months ago said:
Let's see...your cajun seasoning is perfect and I love bone-in pork chops. And its easy. That a homerun in my book, Donnie -and thank you! Great one and I'll let you know what I think after I try it. You rock! =)

deltadarling 1 year, 10 months ago said:
Nice Recipe Don

Thanks for sharing

Delta

angelgirl94 1 year, 10 months ago said:
I think pork chops taste better when they are bone in. They don't dry out as fast. Sounds delicious. Thanks for posting. :)

lycett 1 year, 10 months ago said:
WHO CARES IF IT IS EASY....THESE LOOK AWESOME.

4jenna 1 year, 10 months ago said:
Your cajun seasoning is the BEST!! These look wonderful! Thanks for posting:)

not2dvous 1 year, 10 months ago said:
I hope to try this soon. I'm always looking for yummy and fast!

kaydeeq 1 year, 10 months ago said:
I did a version of this tonight for supper but coated the chops in shake and bake. Cheater... yes I know. But anyhow it turned out great. Thanks Donny, you made me think of how simple supper can be if you think ahead. I served it with rice and black bean sauce. And fresh veggies and dip. It was great.

pieplate 1 year, 10 months ago said:
Looks good, and niiiice and easy.

Bacon grease is also good stuff--there's all kinds of good stuff out there.

cabincrazyone 1 year, 10 months ago said:
Pieplate is right. Animal fat is the most delicious taste there is.
I always buy pork lion chops. They're piggies little porterhouse steaks. (See the little T-bone?) Can't be beat for pork tenderness. ;^)

egravinapooh 1 year, 8 months ago said:
Quick, Easy and Juicy...Def a winner in my world! 5+!

mystic_river1 1 year, 7 months ago said:
^5

chefelaine 1 year, 3 months ago said:
Great recipe, Don. FIVER! :+D

texaco24u 1 year ago said:
Thank's they turned out great I served them with aspargus and broiled portabella mushrooms stuffed with fresh spinich and tomatoe relish with jalapeno peppers and feta cheese(they had a little bit of a bite to them) and bacon wrapped baked potatoe.

momo_55grandma 1 year ago said:
Fantastic pork chops gotta love it thaks donman

la2bk 1 year ago said:
I'm a vegetarian so I wasn't sure how to cook pork chops and make sure they would taste good for my boyfriend. He loved this recipe! The cooking time gave them perfect juiciness. I also put a sprinkle of adobo with the cajun seasoning and served them with mashed potatoes and sauteed spinach.

chefperiwinkle 8 months, 3 weeks ago said:
I give you a FIVE on this, donman. Again, it is obvious you were undercut, and I am sory to see this happening among such good cooks. Rest assured, you are not the only one being undercut, Sir . It should not be happening against anyone.
Chef P

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