Oven Baked Bone In Pork Chops
From donman 17 years agoIngredients
- 4-8 Bone in pork chops ¼ - ¾ inch thick shopping list
- Donnie’s cajun seasoning Mix (or equivalent) (Recipe on my recipe page) shopping list
How to make it
- Let chops come to room temperature for 20-30 minutes.
- Rinse off chops with cold water.
- Pat dry with paper towels and place chops on a baking sheet or pan.
- Sprinkle seasoning mix on chops.
- Turn chops over and sprinkle seasoning mix on what was the bottom side of chops.
- If chops are ½ inch or thinner, preheat oven to 300 deg.
- If chops are ½ inch or thicker, preheat oven to 325 deg.
- Cook chops for 15 minutes then turn them.
- Cook chops for another 15 minutes.
- If the internal temperature is between 150-160 deg., remove chops from the oven.
- Cover pan with foil and let the chops stand for 5-10 minutes.
- Enjoy


The Rating
Reviewed by 15 people-
Delicious! Just joined this site, and this is the 1st recipe I've made! Made your seasoning too... great easy recipe!
estorm25 in Ballston Lake loved it
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I give you a FIVE on this, donman. Again, it is obvious you were undercut, and I am sory to see this happening among such good cooks. Rest assured, you are not the only one being undercut, Sir . It should not be happening against anyone.
Chef Pchefperiwinkle in Scarboro loved it
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fantastic pork chops gotta love it thaks donman
momo_55grandma in Mountianview loved it
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