Recipe

Cinnamon Coffee Cake Recipe


Cinnamon Coffee Cake Recipe
This is a perfect cake to to serve for Breakfast or anytime of the day

Tannzzi

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Ingredients
  • 1 Cup Butter (Softened)
  • 2 teaspoons Vanilla Extract
  • 3 Cups Flour
  • 1 teaspoon Baking Soda
  • 2 Cups Sour Cream (16 ounces)
  • 2 - 3/4 Cups Sugar (Divided)
  • 4 Eggs
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 Tablespoons Cinnamon
  • 1/2 Cup Chopped Walnuts

Directions
  1. In a Large Mixing Bowl, Cream Butter & 2 Cups Sugar until Fluffy
  2. Add Vanilla, & Eggs 1 at a time, Beating Well after each addition
  3. Combine Flour, Baking Powder, Baking Soda, Salt; alternately with
  4. Sour Cream, Beating just enough after each addition to keep Batter
  5. Smooth.
  6. Spoon 1/3 Batter in GREASED 10 Inch Tube Pan.
  7. Combine Cinnamon, Walnuts, & remaining Sugar.
  8. Sprinkle 1/3 of it over Batter in Pan, Repeat Layers 2 more times.
  9. Bake at 350 for 70 Minutes or until Cake tests done with toothpick.
  10. Cool 10 Minutes. Remove from Pan Carefully onto Wire Rack to
  11. Cool Completely.

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Comments


Tannzzi, I made this for work. Everyone loved it!! I could'nt have any, (Lent), but from the empty dish I know it was great!!! Thanks, Vicky


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