Recipe

Minestrone The Hard Way From Bean Soup Recipe


Minestrone The Hard Way From Bean Soup Recipe
This recipe came about because of leftovers. Typically we make much too much bean soup and in this case had some leftover blackeyed pea soup with kale and other ingredients in it. Wanting to be frugal, I tried to salvage everything and the only dire... More

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Ingredients
  • 6 cups ham and bean soup
  • 2 cups blackeyed pea soup
  • 1 cup spaghetti sauce
  • 1 can creamed corn
  • 1 cup dried shells or other pasta
  • 2 cups stock

Directions
  1. Mix all together and heat - adjusting amount of liquid to taste.
  2. Cook until pasta tender - at least 10 minutes.

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Comments


Love this Whueb. I always have left over bean soup too 'cause I'm the only one that eats it. Sounds like great Minestrone. Thanks.


Quick easy tastey recipe thanks bunches


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