Recipe

Raspberry Delight Recipe

	Rodeogirl73 / All my dishes 1 year, 9 months ago Raspberry is one of my fave fruits of all time. Prep:15m Cook:180m Servings:8	Rodeogirl73
	diabetic raspberry jello

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Ingredients

2 pkg (5-1/2 ounces each) fresh raspberry, divided (or any kind of fruits of your fave)

1 package (.3 ounces) sugar-free raspberry gelatin

1 package (1 ounce) sugar-free instant vanilla pudding mix

2/3 cup nonfat dry milk powder

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

1 loaf (5 ounces) angel food cake, cubed

1 pkg, no sugar added, raspberry

Directions

In a microwave-safe bowl, microwave 1 cup raspberry on high for 50-60 seconds or until hot.

Sprinkle gelatin over hot raspberry; stir until gelatin is completely dissolved, about 5 minutes.

Set aside to cool.

In a large bowl, combine remaining raspberry and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes.

Let stand for 2 minutes or until soft-set.

Whisk in cooled gelatin; fold in whipped topping and cake.

Pour into an 11-in. x 7-in. x 2-in. dish.

Refrigerate for 2-4 hours.

Garnish with raspberries.

Yield: 8 servings.

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Comments

turlak 1 year, 9 months ago said:
I have a ton of blackberries in my freezer and I need to use them up before next berry season...I will have to try this! Thanks!

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