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Home Easy Steam Chocolate Raspberry Cake

Raspberry Delight Recipe

Ingredients

How to make it

  • In a microwave-safe bowl, microwave 1 cup raspberry on high for 50-60 seconds or until hot.
  • Sprinkle gelatin over hot raspberry; stir until gelatin is completely dissolved, about 5 minutes.
  • Set aside to cool.
  • In a large bowl, combine remaining raspberry and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Whisk in cooled gelatin; fold in whipped topping and cake.
  • Pour into an 11-in. x 7-in. x 2-in. dish.
  • Refrigerate for 2-4 hours.
  • Garnish with raspberries.
  • Yield: 8 servings.

Reviews & Comments 1

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  • turlak 17 years ago
    I have a ton of blackberries in my freezer and I need to use them up before next berry season...I will have to try this! Thanks!
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The Cook

rodeogirl73 Tacoma, WA

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