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Home Tofu Cheesecake

Beef Bulgogi Recipe

Ingredients

How to make it

  • Slice beef very thin. Mix the honey and wine, toss in the beef, cover and refrigerate at least a half hour.
  • Combine the green onions, garlic, soy sauce, sesame salt, sesame oil, and black pepper. Pour over the beef and mix well. Grill or broil the meat for 10 minutes.

People Who Like This Dish 4
Reviews & Comments 1

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  • lunasea 17 years ago
    This sounds great! I love bulgogi...in fact, I wish I had some right now. Great post - I'm saving your recipe to try. Thank you...
    Was this review helpful? Yes Flag

The Cook

waterlily Joplin, MO

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