Recipe

Beef Bulgogi Recipe

	Waterlily / All my dishes 1 year, 11 months ago This is my attempt to re-create a classic Korean dish at home Prep:15m Cook:10m Servings:46	Waterlily
	korean bulgogi

Does this look good? Yeah! / Nope

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Ingredients

1 - 1 1/2 pound good quality steak (like tenderloin)

2T honey

2 T rice wine or dry white wine

4-6 green onions, chopped fine

3 cloves chopped garlic (I prefer roasted garlic for this)

1/4 c soy sauce

1 T sesame salt

2 T sesame oil

black pepper to taste

Directions

Slice beef very thin. Mix the honey and wine, toss in the beef, cover and refrigerate at least a half hour.

Combine the green onions, garlic, soy sauce, sesame salt, sesame oil, and black pepper. Pour over the beef and mix well. Grill or broil the meat for 10 minutes.

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Comments

lunasea 1 year, 9 months ago said:
This sounds great! I love bulgogi...in fact, I wish I had some right now. Great post - I'm saving your recipe to try. Thank you...

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