Recipe

Lentils With Garlic And Tomatoes Recipe

	Munchy / All my dishes 1 year, 10 months ago great side Prep:15m Cook:30m Servings:6	Munchy
	lentils beans garlic tomato

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Ingredients

4 tbs oil

5 cloves garlic, peeled and minced

1 large or 2 smaller tomatoes (1/2 lb), peeled and minced

1 cup dried lentils, picked over, washed and drained

3/4-1 tsp salt

1 tbs lemon juice

Directions

Heat oil in heavy pot over medium flame. When hot, put in the garlic. Stir and fry til garlic browns lightly.

Put in the tomatoes. Stir and cook about 5 minutes or til tomatoes turn into a paste.

Put in the lentils and 2 1/2 cups water. Bring to a boil. Cover, lower heat and simmer gently for 1/2 hour.

Add salt and lemon juice. Stir to mix.

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Comments

debra47 1 year, 8 months ago said:
Love lentils, tomatoes and garlic so this dish definitely appeals to me. Thanks for a great post.

nikikiomalley 1 year, 4 months ago said:
Loved it! Simple and delicious, great comfort food:) Reminded me of the way my French host mom made them, yummy!!

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Alterations

nikikiomalley 1 year, 4 months ago said:
I added fresh spinach to the tomato and garlic and sauteed it a bit before I added the lentils and it was lovely!

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