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Shortbread And Lemon Curd Bars Recipe


Shortbread And Lemon Curd Bars Recipe
A combination of fruit and shortbread. Great with tea, coffee or a palette cleansing dessert. From the book "Luscious Lemon Desserts"

Pat2me

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Ingredients
  • 1 C flour
  • 1/4 C packed brown sugar
  • 1/2 tsp salt
  • 1/2 C (1 stick) butter, cut into small pieces
  • 1 Cup lemon curd, chilled
  • Confectioner's sugar for dusting

Directions
  1. Bake at 350 in center position in oven
  2. 8" baking pan
  3. Qhisk together the flour, brown sugar and salt
  4. Cut in butter using a pastry blender until the mixture becomes coarse crumbs
  5. Knead dough until it comes together
  6. Press evenly into the bottom of the pan
  7. Bake for 20 minutes or until light golden brown
  8. Cool completely
  9. Spread the lemon curd over the crust and refrigerate, loosely covered until ready to serve
  10. Just before serving, lightly sift confectioner's sugar over the Lemon curd and cut into 2 " pieces
  11. Store in an airtight container.

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Comments


I will definitely have to make this!


Bookmarking this one aswell. Great post


I'm never gonna be skinny so I may as well make these too.........:)


Lemon, and quick, and lemon, and easy, and did I mention LEMON???



I agree with peetabear, you did say lemon. Bookmarked and lemon curd on my grocery list. Love the post, thank you for sharing.


Pat, these cookies look so lovely. I'm a LEMON LOVER as well!!!


Sweet easy desert thanks bunches


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