Shortbread and Lemon curd Bars
From pat2me 16 years ago
- 20 minutes to make
- Serves 16
A combination of fruit and shortbread. Great with tea, coffee or a palette cleansing dessert. From the book "Luscious Lemon Desserts"
Ingredients
- 1 C flour shopping list
- 1/4 C packed brown sugar shopping list
- 1/2 tsp salt shopping list
- 1/2 C (1 stick) butter, cut into small pieces shopping list
- 1 Cup lemon curd, chilled shopping list
- Confectioner's sugar for dusting shopping list
How to make it
- Bake at 350 in center position in oven
- 8" baking pan
- Qhisk together the flour, brown sugar and salt
- Cut in butter using a pastry blender until the mixture becomes coarse crumbs
- Knead dough until it comes together
- Press evenly into the bottom of the pan
- Bake for 20 minutes or until light golden brown
- Cool completely
- Spread the lemon curd over the crust and refrigerate, loosely covered until ready to serve
- Just before serving, lightly sift confectioner's sugar over the Lemon curd and cut into 2 " pieces
- Store in an airtight container.
People Who Like This Dish 12
- glbaskin Nowhere, Us
- travelengal Nowhere, Us
- momo_55grandma Mountianview, AR
- notyourmomma South St. Petersburg, FL
- lor Toronto, Canada
- bakermel Topeka, KS
- peetabear Mid-hudson Valley, NY
- liezel Bloemfontein, ZA
- krystynainsydney Bondi Junction, AU
- blueeyes68ky Owenton, KY
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 6 people-
Bookmarking this one aswell. Great post
liezel
in Bloemfontein loved it
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lemon, and quick, and lemon, and easy, and did I mention LEMON???
peetabear
in mid-hudson valley loved it
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Pat, these cookies look so lovely. I'm a LEMON LOVER as well!!!
lor
in Toronto loved it
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