Recipe

Garden Biscuits Recipe

	Crossfire / All my dishes 1 year, 11 months ago This came from a taste of home email...it looks good Prep:210m Cook:10m Servings:6	Crossfire
	garden biscuits

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Ingredients

2-1/2 cups all-purpose flour

1 tablespoon sugar

1 package (1/4 ounce) active dry yeast

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup shortening

1 cup buttermilk

2 tablespoons water

1/4 cup finely shredded carrot

2 tablespoons minced fresh parsley

2 tablespoons finely chopped green onion

Directions

In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened.

Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets.

Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 biscuits.

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