Gorton
From pat2me 17 years ago
- 60 minutes to make
- Serves 20
A Gorton recipe is as individual as the family making it. Originally brought to the states by French Canadians and still available in some of the restaurants and groceries locally. It is made into sandwiches or spread on crackers generally. Read more This recipe was given to me by a friend's Mom when we were in college. See less
Ingredients
- 1 lb ground pork shopping list
- 1 onion, chopped shopping list
- 1 tsp allspice shopping list
How to make it
- Blend ground pork, onion and allspice well
- Put in a saucpan and just cover with water
- Simmer until boiled down and thick
- Spread in an 8" pan and chill
- Scrape off any visible fat that has come to the top
- Slice for sandwiches or spread on crackers
People Who Like This Dish 2
- nanacindy42 Nowhere, Us
- mystic_river1 Bradenton, Florida
- tazoncaffeine Manchester, NH
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
I grew up on this. Perfect for breakfast spread on toast with yellow mustard.
jabec
in Kingston loved it
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sounds like it tastes good LOL ^5
mystic_river1
in Bradenton loved it
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Very interesting. I knew a french woman (alsace) who made something very similar. I used to put it on bread with cheese and broil it. LOL she thought I was odd, but it was good.
tazoncaffeine
in Manchester loved it
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