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Pat2me / All my dishes 1 year, 10 months ago
A Gorton recipe is as individual as the family making it. Originally brought to the states by French Canadians and still available in some of the restaurants and groceries locally.
It is made into sandwiches or spread on crackers generally. This rec... More
Prep:5m Cook:60m Servings:20
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Pat2me |
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tazoncaffeine 1 year, 7 months ago said:
Very interesting. I knew a french woman (alsace) who made something very similar. I used to put it on bread with cheese and broil it. LOL she thought I was odd, but it was good.
mystic_river1 1 year, 2 months ago said:
Sounds like it tastes good LOL ^5