How to make it

  • Blend ground pork, onion and allspice well
  • Put in a saucpan and just cover with water
  • Simmer until boiled down and thick
  • Spread in an 8" pan and chill
  • Scrape off any visible fat that has come to the top
  • Slice for sandwiches or spread on crackers

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    jabec ate it and said...
    I grew up on this. Perfect for breakfast spread on toast with yellow mustard.
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    " It was excellent "
    mystic_river1 ate it and said...
    sounds like it tastes good LOL ^5
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    " It was good "
    tazoncaffeine ate it and said...
    Very interesting. I knew a french woman (alsace) who made something very similar. I used to put it on bread with cheese and broil it. LOL she thought I was odd, but it was good.
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