Baked Potato Bar
From grizzlybear 16 years agoIngredients
- Potatoes: shopping list
- 4 medium russet potatoes with a couple of fork punctures in each shopping list
- 1 teaspoon canola oil shopping list
- 6 slices turkey bacon shopping list
- Toppings: shopping list
- 1 cup shredded, reduced-fat sharp cheddar cheese shopping list
- 1/2 cup fat-free sour cream shopping list
- 4 green onions (the white and part of the green), chopped; or 1/4 cup chopped chives shopping list
- black pepper to taste shopping list
- 2 cups broccoli florets, steamed (optional) shopping list
- 4 strips crisp turkey bacon, broken into bits (optional) shopping list
- mushroom slices, sautéed in wine or broth (optional) shopping list
How to make it
- Preheat oven to 400 degrees. Place potatoes into microwave/convection oven and set it to sensor cook for "hard vegetables" (or microwave on HIGH for about 10 minutes or until tender). Rub a little oil on the outside of each potato. Set them on a baking sheet and let the outside crisp up in the hot oven for 15 minutes.
- Set out all of your potato fixings on the table along with the baked potatoes (options include shredded cheese, sour cream, green onions, black pepper, broccoli florets, crisp turkey bacon broken into bits, sautéed mushrooms, etc.)
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