Thick and Creamy Chili Pie
From manielynn 16 years agoIngredients
- 1 1/2 lbs. lean ground beef shopping list
- 2 (15 oz) cans tomato sauce shopping list
- 1 (28oz) can diced tomatoes shopping list
- 2 (10 3/4 oz) cans tomato soup shopping list
- 2 (15 oz) cans chili beans shopping list
- 1 (6 oz) can tomato paste shopping list
- 1 tsp ground oregano shopping list
- 1 T basil shopping list
- 2-3 T chili powder shopping list
- 1 1/2 tsp cumin shopping list
- 1 tsp ground thyme shopping list
- 10 3/4 oz water shopping list
- dash cayenne pepper (optional) shopping list
- shredded cheddar cheese shopping list
- Frito's corn chips shopping list
How to make it
- Brown ground beef in skillet, drain and move back to heat.
- Stir in basil and cook on low heat for 5-10 minutes.
- Put beef in 5 1/2 qt. slow cooker and add all other wet ingredients and mix well.
- Add seasonings to taste remembering that flavors will become stronger as it cooks.
- Cook on low for 6-8 hours.
- Cover bottom of soup bowl with corn chips, layer in chili and top with shredded cheese.
- Serve immediately after layering.
People Who Like This Dish 6
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