Recipe

Thick And Creamy Chili Pie Recipe


Thick And Creamy Chili Pie Recipe
I love this thick chili with cheese and corn chips. It is a really hearty meal

Manielynn

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Ingredients
  • 1 1/2 lbs. lean ground beef
  • 2 (15 oz) cans tomato sauce
  • 1 (28oz) can diced tomatoes
  • 2 (10 3/4 oz) cans tomato soup
  • 2 (15 oz) cans chili beans
  • 1 (6 oz) can tomato paste
  • 1 tsp ground oregano
  • 1 T basil
  • 2-3 T chili powder
  • 1 1/2 tsp cumin
  • 1 tsp ground thyme
  • 10 3/4 oz water
  • dash cayenne pepper (optional)
  • shredded cheddar cheese
  • Frito's corn chips

Directions
  1. Brown ground beef in skillet, drain and move back to heat.
  2. Stir in basil and cook on low heat for 5-10 minutes.
  3. Put beef in 5 1/2 qt. slow cooker and add all other wet ingredients and mix well.
  4. Add seasonings to taste remembering that flavors will become stronger as it cooks.
  5. Cook on low for 6-8 hours.
  6. Cover bottom of soup bowl with corn chips, layer in chili and top with shredded cheese.
  7. Serve immediately after layering.

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