Recipe

Yummy Tortilla Soup Recipe


Yummy Tortilla Soup Recipe
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This is a yummy low-fat version of my favorite soup, tortilla soup. You can serve it as a side without the chicken or as a main dish.

Carebecca

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Ingredients
  • 1 pound of skinless, boneless chicken breasts
  • 2 Tablespoons of olive oil
  • 2-14 ounce cans chicken broth
  • 1-8 ounce can of diced tomatoes
  • 1 up of frozen corn
  • 1-can of dark red kidney beans
  • 1-7 ounce can of minced chipotle chile in adobo
  • 2 cloves of garlic
  • 1 teaspoon oregano
  • 1/2 cup chopped cilantro
  • 4 cup baked tortilla chips
  • 1 cup 2% shredded cheddar cheese
  • *optional: Sour cream and cut avocados

Directions
  1. Cut chicken in to small bite-sized pieces.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add chicken and garlic and cook until golden brown.
  4. Move to a large stock pot and add oregano, chipotle chiles, tomatoes, beans, broth, and corn.
  5. Bring soup to a boil.
  6. Cover and simmer on low heat for 10-15 minutes.
  7. Remove from heat and stir in cilantro and broken tortilla chips or strips.
  8. Serve with a dash of sour cream, avocados, and shredded cheese on top.

Not quite what you're looking for? See more Soup And Stew / Bean
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