Tonkatsu
From jkstern 18 years ago
- 67 minutes to make
- Serves 4
Serve shredded cabbage and tonkatsu sauce with tonkatsu.
Ingredients
- 4 pork chops shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 cup flour shopping list
- 1 egg shopping list
- 1/2 cup panko bread crumbs shopping list
- vegetable oil for frying shopping list
How to make it
- Cut the edge of pork chops in several places.
- Sprinkle salt and pepper on the pork.
- Put flour lightly on the pork.
- Dip the pork in beaten egg.
- Put panko on the pork and pat them well.
- Fry the pork in 320F oil for a few min.
- Turn over the pork chops and fry a few more min.
- Take out the pork and put them on a paper towel to drain the oil.
People Who Like This Dish 4
- ceciliaignacio Pasay, PH
- momo_55grandma Mountianview, AR
- erinchan Columbia, SC
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- chrissylo Hong Kong, HK
- krumkake Chicago Suburbs, IL
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The Rating
Reviewed by 3 people-
I'm pregnant and this is what I'm craving. Thank you thank you and thank you!!!!!!!
soapboxderbyqueen
in San Antonio loved it
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wow super my daughter will love this thanks
momo_55grandma
in Mountianview loved it
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