Ingredients

How to make it

  • Preheat oven to 425 degress;
  • Using 2 tablespoons of oil, and a paper towel, grease the bottom and sides of a 9 or 10 inch cast-iron skillet; put skillet in the oven to heat up;
  • Mix cornmeal, baking powder and salt in a medium bowl; add beaten egg, buttermilk and remaining two tablespoons of oil;
  • Stir until just combined;
  • Remove the hot skillet from the oven - careful!
  • Pour the batter into the hot pan (hear the sizzle!)
  • Bake until the bread is golden and firm to the touch, about 20 minutes;
  • Let stand for 5 minutes before slicing;
  • Best served warm with real butter.

Reviews & Comments 6

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  • 10in10dietcom 4 years ago
    Mmmm, this will go with my black bean soup.

    Lynn
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    " It was excellent "
    itsjustjuwah ate it and said...
    OMG yore makin me HOMESICK!
    ...btw ... "ROLL TIDE!"
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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a great pan of cornbread thanks bunches
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  • sunpuppy 6 years ago
    yum,yum eat em up!
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    " It was excellent "
    orangeskipper ate it and said...
    Thanks for the recipe:)
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  • lor 6 years ago
    It sure looks like cornbread is popular around here. I LOVE cornbread and thank you for sharing your recipe.
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