Scalloped Chicken
From veg 17 years ago
- 45 minutes to make
- Serves 4
Quick and easy to put together. A casserole the family will love.
Ingredients
- 2 - 3 cups cooked chicken, cubed ( great way to use leftover chicken) shopping list
- 1 can celery soup shopping list
- 1 1/2 cup chopped onion shopping list
- 2 c shredded cheddar cheese shopping list
- 1 can cream of chicken or mushroom soup shopping list
- 2 eggs beaten shopping list
- 4 cups crushed saltine crackers shopping list
- 1 1/2 cups chicken broth, ( i make with Wylers bouillon) shopping list
How to make it
- preheat oven to 350. Mix all ingredients together. Salt and pepper to taste. Pour into baking dish, Bake 45 minutes.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- fizzle3nat Waterville, WA
- crs101271 Norton, OH
- jlophoenixrising Covington, Ga
- clbacon Birmingham, AL
- veg HAMILTON, OH
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The Rating
Reviewed by 1 people-
All those flavors adds up to a fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "