|
Scearley / All my dishes 2 years, 8 months ago
Yes. Raccoon. Why else would you have bloodhounds but to tree a raccoon? And why else would you wanna tree a raccoon?
Prep:240m Cook:60m Servings:6
|
Scearley |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
sunny 2 years, 8 months ago said:
Oh My, it's really Racoon - I thought this was going to be a funny name for something else. What a hoot!! What does Racoon taste like - chicken?
edensong 2 years, 8 months ago said:
This is great! We've moved out in the country and I've thought about the possibilities. :)
linebb956 2 years, 5 months ago said:
Oh my is right... we actally had a neighbor who ate Racoon... And they are so CUTE. I could never, but I also have friends who won't eat beef if they raise it... I have no prob with that! To each his own, live and let live!
jenniferbyrdez 1 year, 9 months ago said:
This disturbs me a little (O.K. a lot). Yeah, I'm one of those, besides I had one as a pet for years and it was the sweetest, funniest little thing.
georgeodjungle 1 year, 6 months ago said:
Sweetest?
back off on the sugar a lil.
blharding 2 days, 10 hours ago said:
What is the purpose of soaking it in salt water and trimming the fat ?? do you trim the fat and then soak it is salt water?? Just curious