Recipe

Boston Brown Bread Recipe

	Crossfire / All my dishes 1 year, 10 months ago My Grandma used to bake in a can. Prep:10m Cook:60m Servings:1	Crossfire
	boston brown bread

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Ingredients

2 cups whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2/3 cup firmly packed brown sugar

1/4 cup molasses

2 cups buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

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Comments

wynnebaer 1 year, 10 months ago said:
Looking at your other recipe, I was gonna keep brown bread a memory....lol......Now, looking at this one, I'm gonna make it..Thanks..:)

familychef 6 months ago said:
Baked Beans and Brown bread were a Saturday night menu in our home when growing up. My parents were from the Maritimes and they blessed us with these wonderful recipes and traditions. I fondly remember the bread in the can... Thanks for these memory inspiring recipes.

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