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Home Pasta Sauce Freezer With Dry White Wine

Boston Brown Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  • In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  • Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Reviews & Comments 2

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  • familychef 16 years ago
    Baked Beans and Brown bread were a Saturday night menu in our home when growing up. My parents were from the Maritimes and they blessed us with these wonderful recipes and traditions. I fondly remember the bread in the can... Thanks for these memory inspiring recipes.
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  • wynnebaer 17 years ago
    Looking at your other recipe, I was gonna keep brown bread a memory....lol......Now, looking at this one, I'm gonna make it..Thanks..:)
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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