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Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
  • Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.

Reviews & Comments 2

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    " It was excellent "
    Mommycakes ate it and said...
    Excellent recipe!! Amazingly fast and easy to make, but tastes like you took all night to prepare. I tweaked it just a bit... not fond of cilantro, so omitted it. To keep it a little lighter, I used fat free half & half instead of whipping cream, and used Tamari instead of soy sauce, but also cut back on the amount. This dish is restaurant worthy!
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    " It was excellent "
    trev ate it and said...
    I am really looking forward to doing this recipe. wow I just can't wait. Thanks for sharing!
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  • gottaluvit 15 years ago
    Wow I love ginger...Im gonna have to put this one on my "to do" list!
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

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