How to make it

  • Crumble cornbread and toasted bread in a large bowl
  • Add onion, chopped boiled egg and boiled broth to mixture
  • Add crumbled sage leaves, raw eggs and melted margarine
  • Blend well
  • Pour into a buttered baking dish and bake at 425 derees for 30-45 minutes, depending on oven

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    This is like mine, only I add celery also.. soooo good! got my 5
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  • jett2whit 10 years ago
    If you have good cornbread, the dressing has got to be great! I also add a can of cream of chicken soup to my dressing....Thanks for posting! Jett
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  • annieoakley63 10 years ago
    I change it up, depending on my mood! LOL The kids never know what they're getting!
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  • knoxcop 10 years ago
    YEP!! That's the way I do it, too, almost exactly! The eggs really add something to it for sure. I add poultry seasoning and some rosemary to it most times. Whatever's around, I say! Thanks for this...
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