Southern Cornbread Dressing
From annieoakley63 16 years ago
- 45 minutes to make
- Serves 8
This is my own recipe for cornbread dressing. I serve it every year on Thanksgiving and Christmas. So far, I've had no complaints! :-) Cook cornbread and boil eggs ahead of time.
Ingredients
- 3 pans cornbread shopping list
- 8 slices white bread, toasted shopping list
- 2 onions, chopped shopping list
- 6 eggs, hard boiled shopping list
- 12 eggs, slightly beaten shopping list
- 10 cups turkey or chicken broth shopping list
- 1 1/2 sticks margarine shopping list
- 2 Tbsp crumbled sage leaves shopping list
How to make it
- Crumble cornbread and toasted bread in a large bowl
- Add onion, chopped boiled egg and boiled broth to mixture
- Add crumbled sage leaves, raw eggs and melted margarine
- Blend well
- Pour into a buttered baking dish and bake at 425 derees for 30-45 minutes, depending on oven
The Rating
Reviewed by 1 people-
This is like mine, only I add celery also.. soooo good! got my 5
shirleyoma
in Cove loved it
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" It was excellent "