Ingredients

How to make it

  • Crumble cornbread and toasted bread in a large bowl
  • Add onion, chopped boiled egg and boiled broth to mixture
  • Add crumbled sage leaves, raw eggs and melted margarine
  • Blend well
  • Pour into a buttered baking dish and bake at 425 derees for 30-45 minutes, depending on oven

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    This is like mine, only I add celery also.. soooo good! got my 5
    Was this review helpful? Yes Flag
  • jett2whit 7 years ago
    If you have good cornbread, the dressing has got to be great! I also add a can of cream of chicken soup to my dressing....Thanks for posting! Jett
    Was this review helpful? Yes Flag
  • annieoakley63 7 years ago
    I change it up, depending on my mood! LOL The kids never know what they're getting!
    Was this review helpful? Yes Flag
  • knoxcop 7 years ago
    YEP!! That's the way I do it, too, almost exactly! The eggs really add something to it for sure. I add poultry seasoning and some rosemary to it most times. Whatever's around, I say! Thanks for this...
    --Kn0x--
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes