Recipe

Antique Rice Fritters 1859 Recipe


Antique Rice Fritters 1859 Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
7 months, 2 weeks ago
The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania February, 1859
Cook:15m Servings:4

Mystic_rive

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Ingredients
  • 1/2 lb rice
  • 1 pint milk
  • tsp cinnamon
  • butter or larde
  • egg and flour for dipping
  • wine

Directions
  1. Boil half a pound of rice till it becomes soft; pour it out to cool;
  2. add to it one pint of milk,
  3. half a pound of flour, and a teaspoonful of powdered cinnamon. Shape into fritters and fry them in butter or lard,
  4. serve them with wine sauce

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Comments

lechatnoir 6 months ago said:
The old recipes are so interesting and very good with a few additions. Thank you for posting thus. Justine


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