Antique Rice Fritters 1859 Recipe

Antique Rice Fritters 1859

From mystic_river1 16 years ago

The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania February, 1859

Boil half a pound of rice till it becomes soft; pour it out to cool;
add to it one pint of milk,
half a pound of flour, and a teaspoonful of powdered cinnamon. Shape into fritters and fry them in butter or lard,
serve them with wine sauce

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" It was excellent "
lechatnoir ate it and said...
The old recipes are so interesting and very good with a few additions. Thank you for posting thus. Justine
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mystic_river1 Bradenton, Florida

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Reviewed by 2 people

The old recipes are so interesting and very good with a few additions. Thank you for posting thus. Justine

lechatnoir in loved it