Recipe

Blackened Tuna With Tomato Salsa Recipe

	Kimmer / All my dishes 1 year, 10 months ago Very tasty and easy to make. Prep:20m Cook:10m Servings:4	Kimmer
	tunablackenedsalsa

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Ingredients

FOR TOMATO SALSA

1 pint grape tomatoes

3–4 sprigs fresh cilantro

1 lime

1/2 cup diced red onions

1/4 teaspoon salt

1/8 teaspoon pepper

TUNA

1/4 cup blackening seasoning

4 tuna steaks (about 1 1/2 pounds)

cooking spray

2 tablespoons butter

Directions

TOMATO SALSA

Slice tomatoes in half; chop cilantro finely.

Place both in medium bowl.

Cut lime in half, squeeze juice of one lime half into bowl (1 tablespoon).

Stir in remaining ingredients. (For a smoother texture, place in food processor or blender; pulse 20–30 seconds or until smooth.)

Chill until ready to serve with tuna

TUNA

Preheat large saute pan on medium-high 2–3 minutes.

Place seasoning in shallow bowl.

Coat tuna with cooking spray, dredge tuna steaks, one at a time, in seasoning (coat evenly on both sides).

Place butter in pan; swirl to coat. Add tuna, using tongs, and cook 2 minutes on each side (for medium), up to 3–4 minutes on each side (for well-done), or until desired doneness.

Serve with Tomato Salsa

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Comments

lunasea 1 year, 10 months ago said:
Good morning, Kimmer! Hey - this just sounds so delicious, light and refreshing. I love blackened tuna and with the fresh salsa....bliss! You get a five for this recipe and for making me so hungry this morning...hehehe. I hope to try this next weekend for a gathering and I'll let you know how much everyone loved it. I know we all will. Hugs! =)

And everytime I see your little beagle avatar, my heart smiles. What a sweetheart....

Vickie

mystic_river1 1 year, 9 months ago said:
You get a five from me hon. And what idiot gave you a one? Should hang 'em out the window by their toes! Makes me disgusted because here is no reason for it. Ah well, a beagle won at westminster and he sure was a beauty. I love doggie shows and so does my papillon Sunny. Good post hon!.

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