How to make it

  • Slice tomatoes in half; chop cilantro finely.
  • Place both in medium bowl.
  • Cut lime in half, squeeze juice of one lime half into bowl (1 tablespoon).
  • Stir in remaining ingredients. (For a smoother texture, place in food processor or blender; pulse 20–30 seconds or until smooth.)
  • Chill until ready to serve with tuna
  • TUNA
  • Preheat large saute pan on medium-high 2–3 minutes.
  • Place seasoning in shallow bowl.
  • Coat tuna with cooking spray, dredge tuna steaks, one at a time, in seasoning (coat evenly on both sides).
  • Place butter in pan; swirl to coat. Add tuna, using tongs, and cook 2 minutes on each side (for medium), up to 3–4 minutes on each side (for well-done), or until desired doneness.
  • Serve with Tomato Salsa

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    You get a five from me hon. And what idiot gave you a one? Should hang 'em out the window by their toes! Makes me disgusted because here is no reason for it. Ah well, a beagle won at westminster and he sure was a beauty. I love doggie shows and so does my papillon Sunny. Good post hon!.
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    " It was excellent "
    lunasea ate it and said...
    Good morning, Kimmer! Hey - this just sounds so delicious, light and refreshing. I love blackened tuna and with the fresh salsa....bliss! You get a five for this recipe and for making me so hungry this morning...hehehe. I hope to try this next weekend for a gathering and I'll let you know how much everyone loved it. I know we all will. Hugs! =)

    And everytime I see your little beagle avatar, my heart smiles. What a sweetheart....

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