Open Faced Hamburgers
From nocturnalife 16 years agoIngredients
- 2 lbs ground beef shopping list
- 8 Pak hamburger buns shopping list
- ketchup shopping list
- mustard shopping list
- spices of your choice shopping list
- Optional - diced green pepper and or diced onion shopping list
- 8 Slices American cheese, fold in half to make 16 1/2 slices shopping list
How to make it
- Season Raw Ground Beef with ketchup and your choice of spices.
- (I use ketchup, Lawry's Seasoning, onion powder and sometimes add the diced green pepper)
- Optional - Mix in diced green pepper and/or diced onion
- Pull hamburger buns apart and place on a cookie sheet.
- Spread yellow mustard on all bun halves.
- Top each bun half with ground beef mixture. *Not too thick, just divide it up between the bun halves.
- Bake in oven at 350
- Cooking time depends on thickness of meat.
- Press top of burger with a fork - done when no red juice comes out.
- Remove from oven, top with 1/2 slice of american cheese.
- Return to oven and bake until cheese is melted.
- (Note: the yellow mustard adds some flavor, but you don't taste it as much as what it does to help absorb the grease from the meat on the bun)
- Enjoy.
People Who Like This Dish 3
- sherrydear Glen Ellyn, IL
- rml VA
- nocturnalife North West Corner, IL
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