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Home Boiling A Whole Chicken With Crawfish

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  • pieplate 17 years ago
    I love this stuff. Ken Hom also has recipes for Chinese pancakes. btw, I have had success getting crispy duck skin by leaving the raw duck uncovered in the refrigerator overnight. The refrigerator does end up smelling ducky (not in the good way), but the skin dries and the fat renders right out. Yesss!
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  • jenniferbyrdez 17 years ago
    Thanks hon. Where do I find Chinese pancakes?
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