How to make it

  • In a large bowl mix beef, rice, onion, garlic, salt and pepper.
  • In a small bowl stir together tomato sauce, vinegar, brown sugar, and mustard.
  • Layer 1/3 of the cabbage in the bottom of a 3 Liter casserole.
  • Arrange half the beef mix on top.
  • Pour 1/2 or 1 can of tomatoes on top.
  • Layer 1/3 of the cabbage.
  • Arrange the remaining hamburger on top.
  • Pour the rest of the tomatoes on top.
  • Layer the last of the cabbage on top.
  • Pour on the tomato sauce mixture but do not stir.
  • Bake at 300 degrees for 2 - 2 1/4 hours without stirring.
  • To prevent spilling over I put the casserole onto a cookie sheet.
  • You have to watch that the bottom of the casserole doesn't burn so don't have the oven rack too close to the bottom of the oven.

Reviews & Comments 3

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  • nocturnalife 10 years ago
    I agree, love cabbage rolls, not always up to making them. Thanks for a great alternative.
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  • krumkake 10 years ago
    I love the idea of "almost cabbage rolls" without all the work - this sounds great...will definitely be trying this - husband LOVES them!
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  • cheryilyn 10 years ago
    Love cabbage rolls, have to try this. Thanks.
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