Recipe

Best White Chocolate Raspberry Cheesecake Recipe


Best White Chocolate Raspberry Cheesecake Recipe
This cheesecake has many steps and takes awhile to make, but it will be worth your time. It was one of the first cheesecakes I made and I had no trouble with it cracking because of the raspberry swirl. This is a very dense, rich cheesecake.

Jennanetz

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Ingredients
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions
  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. (I have also done this carefully in the microwave to save time.)
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments


I think I'll make two- one to share and one to hide.


Oh my..we're having such fun with your recipes..each one i pull up, hubby says that's the one i make next...i guess i'll be busy..thanks again...


I'm still quite new to this club, so i have no idea how to invite you to my friends list..thanks..i'm sure all reading are having quite a laugh, so forgive me..i'm laughing too..so is hubby....great day all...


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Alterations


never mind..figured it out..lol..


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