Recipe

Best White Chocolate Raspberry Cheesecake Recipe

	Jennanetz / All my dishes 1 year, 9 months ago This cheesecake has many steps and takes awhile to make, but it will be worth your time. It was one of the first cheesecakes I made and I had no trouble with it cracking because of the raspberry swirl. This is a very dense, rich cheesecake. Prep:60m Cook:60m Servings:16	Jennanetz
	cream cheese raspberries sugar dessert indulge rich

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Ingredients

1 cup chocolate cookie crumbs

3 tablespoons white sugar

1/4 cup butter, melted

1 (10 ounce) package frozen raspberries

2 tablespoons white sugar

2 teaspoons cornstarch

1/2 cup water

2 cups white chocolate chips

1/2 cup half-and-half cream

3 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

3 eggs

1 teaspoon vanilla extract

Directions

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. (I have also done this carefully in the microwave to save time.)

In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

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Comments

manielynn 1 year, 9 months ago said:
I think I'll make two- one to share and one to hide.

whatelse60 1 year, 7 months ago said:
Oh my..we're having such fun with your recipes..each one i pull up, hubby says that's the one i make next...i guess i'll be busy..thanks again...

whatelse60 1 year, 7 months ago said:
I'm still quite new to this club, so i have no idea how to invite you to my friends list..thanks..i'm sure all reading are having quite a laugh, so forgive me..i'm laughing too..so is hubby....great day all...

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