Recipe
Pan-broiled Scallops Recipe
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Waterlily / All my dishes 5 months, 2 weeks ago
Simple and delicious
Prep:5m Cook:8m Servings:8
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 Waterlily |
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Fans
Ingredients
- 16 sea scallops
- 1/4 cup soy sauce
- 2 Tbsp sake or dry sherry
- 4 Tbsp oil
Directions
- Mix soy sauce and sake in a bowl.
- Heat oil in a frying pan over medium heat and saute the scallops until opaque. Add soy sauce and sake. Turning the scallops to prevent sticking, continue cooking until the scallops are well-seasoned. Serve immediately
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trackwidow 4 months, 2 weeks ago said:
Looks great! Scallops are so versatile and can be prepared very simply like this recipe or in very complex recipes and still be outstanding. I like simple, easy ways to prepare things and this is it. Great recipe!