Recipe

Antique -turnips Stewed In Butter Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 8 months, 4 weeks ago The following recipe was transcribed ver batim from The Home Comfort Range Cook Book Circa 1900 Prep:10m Cook:45m Servings:4	Mystic_rive
	served with a meat or fish main dish

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Ingredients

2 lbs young turnips

2 ounces butter

salt

white pepper

Directions

Take two pounds of young turnips; cut them into small squares, or make them any shape that may be preferred; dissolve two ounces of fresh butter in a saucepan sufficiently large to hold the vegetables in a single layer;

put in the turnips and simmer them very gently until they are tender, without being broken.

A few minutes before they are done enough, sprinkle a little salt and white pepper over them; put them in the center of a dish, and arrange fried or boiled cutlets neatly around them. Time, three-quarters of an hour to an hour to stew turnips

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