Recipe

Pecan Crusted Catfish With A Peach Sour Mash Recipe

	Luvthewho / All my dishes 3 months, 3 weeks ago Thsi is a southern favorite with a twist. Catfish dredged through pecans and then sautee to golden perfection served with a peach mash. Prep:20m Cook:10m Servings:4	Luvthewho
	fish pecans peaches easy

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Ingredients

Peach Mash:

2tsp. butter

1/4 cup brown sugar

2 cups frozen peaches thawed

1/4 cup peach schnapps

1/4 tsp nutmeg

1/4 tsp. cinnamon

Catfish:

4 filets boneless skinless catfish

1 cup flour

2 tsp salt

1 tsp black pepper

4 eggs

1/4 cup buttermilk

1/2 cup bread crumbs

1/2 cup ground pecans

3 tbs. butter

3 tbs. of olive oil

Directions

Heat a sautee pan on medium high heat add 2 tbs. butter till melted add brown sugar till melted. Add peach schnapps reduce for 3 minutes. Add peaches and simmer for 5 minutes. Add cinnamon & nutmeg continue to reduce till thickened.

Combine flour salt & pepper in bowl.

Beat eggs & buttermilk in another bowl.

Combine bread crumbs & pecans in another dish. Now you have your 3 step breading station ready.

Heat 3 tbs. ob butter and 3 tbs. of olive oil in sautee pan medium high heat.

Dredge catfish through flour mix, then egg mix and the pecan mix.

Sautee for 4-5 minutes on each side or until deep golden brown.

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