How to make it

  • Heat a sautee pan on medium high heat add 2 tbs. butter till melted add brown sugar till melted. Add peach schnapps reduce for 3 minutes. Add peaches and simmer for 5 minutes. Add cinnamon & nutmeg continue to reduce till thickened.
  • Combine flour salt & pepper in bowl.
  • Beat eggs & buttermilk in another bowl.
  • Combine bread crumbs & pecans in another dish. Now you have your 3 step breading station ready.
  • Heat 3 tbs. ob butter and 3 tbs. of olive oil in sautee pan medium high heat.
  • Dredge catfish through flour mix, then egg mix and the pecan mix.
  • Sautee for 4-5 minutes on each side or until deep golden brown.

Reviews & Comments 5

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    " It was excellent "
    greenbear ate it and said...
    I love catfish and what a great way to try it, 5 forks
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    " It was excellent "
    trigger ate it and said...
    This I have had before it I love this so much. You have my 5 fork rating
    Michael
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Oh my goodness!!! "Be Still My Heart"....
    This recipe must be the BEST ever for catfish
    'Southern Style'...with a 'twist! the 'twist,
    being, the "Peach" Mash!
    Thank-you so much for sharing this recipe!
    A "5 Forks" for sure!..mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Has anyone ever said you were a genius.
    This should be featured at a restaurant
    michael
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  • lunasea 6 years ago
    Sounds delicious! I'm saving your recipe to try soon and I'll let you know what I think. Great post - and thanks!
    Was this review helpful? Yes Flag

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