How to make it

  • Position a rack in the center of the oven and preheat to 350°F. Butter a 13x9 baking dish.
  • Place the potatoes in a large saucepan and add enough lightly salted water to cover by 1 inch. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer until the potatoes are tender, about 15 minutes. Drain and return to the pot.
  • Mash the potatoes until chunky with a hand-help electric mixer. Add the cream cheese, 3/4 cup of cheddar cheese, milk, butter, salt and pepper to taste and mix until smooth. Stir in the chives. Spread evenly in the baking dish and top with the remaining 3/4 cup of cheddar.
  • Bake until the cheese is melted and the casserole is heated through, about 30 minutes. Serve hot.
  • (The casserole can be prepared, without the cheese topping, up to 1 day ahead, covered, and refrigerated. If chilled, add the cheese topping and bake until heated through, about 45 minutes.)

Reviews & Comments 6

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    " It was excellent "
    lexdavies ate it and said...
    A new twist on good ol potatoes!
    Thanks will def give this a go, i love potatoes, this sounds really delicious.
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  • angelgirl94 11 years ago
    I love potato casseroles. Thanks for sharing. I'll be trying this soon. :)
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  • sugarbutterfly83 12 years ago
    ur welcome :D
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    " It was excellent "
    lunasea ate it and said...
    This is delicious and easy. We loved it! Thank you for sharing...
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  • sugarbutterfly83 12 years ago
    yup yup try it and tell me what you think
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  • daisey11 12 years ago
    I will be trying this for my family. Sounds yummy..
    Was this review helpful? Yes Flag

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