Infinite Possibilities Cake
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 10
The best part about this recipe is that all the ingredients are mixed in the blender at one go and the resulting batter is baked. I don’t think cake making can get easier or more variable than this! For a berry cake, swap 1/3 cup the applesauce for ½ cup fresh or frozen, then thawed, pureed berries (strawberries, blueberries, etc). Read more Orange more your thing? Substitute 1/2 the hot water measurement for orange juice and add 3 tbsp grated zest. Coconut lovers can swap 1/2 the hot water for coconut milk, add 1 tsp coconut extract and 1/3 cup shredded coconut. Finally, if you want chocolate cake, substitute ½ cup flour with cocoa powder and add 1/3 cup mini chocolate chips or nuts after blending the batter smooth! See less
Ingredients
- 1 ¼ cups all purpose flour shopping list
- 1 cup whole-wheat flour shopping list
- 3/4 cups granulated sugar shopping list
- 1 tsp baking powder shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- 1 egg shopping list
- 1 cup hot water (use hot coffee if making chocolate cake) shopping list
- 1/3 cup canola oil shopping list
- 2/3 cup applesauce shopping list
- 1 tbsp vanilla shopping list
How to make it
- Mix all the dry ingredients in the blender.
- Add all the wet ingredients and blend till well mixed and smooth.
- Pour the batter into a well greased and floured cake pan and bake at 350F for about 20 minutes.
- Cool and serve or decorate if you wish.
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